The hatch peppers are grown and harvested in the Hatch Valley region, New Mexico. The New Mexico green chile pepper flavor has been described as lightly pungent similar to an onion, or like garlic with a suttle sweet, spicy, crisp, and smoky taste. The ripened red retains the flavor, but adds an earthiness and bite while aging mellows the front-heat and delivers more of a back-heat. Cure pack included in jar for making summer sausage.

New Mexico Hatch Chili Summer Sausage Mix

SKU: wyld100
$9.99Price
  • This package plus 1oz quick cure (included) makes 10lbs of sausage.

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Taste Your Adventure

Wyld Seasoning is a

division of Butcher BBQ Inc

How to Make

Bratwurst Sausage

Shipping & 

Refunds

331998 E Highway 66, Wellston OK 74881
405-205-3270